In honor of Mardi Gras, here is a great recipe for a classic New Orleans dish. Its super easy to prepare. Make plenty to share with friends or to have for leftovers. This spicy dish pairs well with a nice bold white wine such a sauvignon blanc. Continue reading N’awlins-Style Rice With Shrimp And Sausage Recipe
I love hummus and pita chips as a healthy snack. I got the inspiration to make my own blackeyed pea hummus today and it turned out great! Definitely something that fits right in to the Project 10 Challenge and keeps me headed toward my goal. Continue reading Spicy Black Eyed Pea Hummus Recipe
This one is easy and versatile. The beef is lean and, relatively speaking, healthy. You will need a very hot grill (I use the Big Green Egg)to keep cooking time to a minimum and the meat tender. Continue reading How To Marinate And Grill Flank Steaks?
This delicious recipe for Almond Crusted Fish with Roasted Peppers and Chickpeas is light and easy to prepare and pairs perfectly with the Elan 2013 Paicines Chardonnay from the winery I represent, Wineshop at Home. Continue reading Almond Crusted Fish with Roasted Peppers and Chickpeas
This weekend I got to enjoy a beautiful baby shower for our close family friend, Elaine. I was asked to make the cupcakes, and I was so excited. I had been planning the design fora couple weeks and finally got an idea. Continue reading Baby On The Way
When I want to bake, theres always the hard choice of what to make. Should I make cookies or should I make cupcakes? These mini cupcakes combine both to form a cute and delicious treat. Continue reading Cookies or Cupcakes? Why Not Both?